Ok, I must admit, I cheated and used Betty Crocker for both the cake and the frosting, but I didn't want to have some crazy disaster because I'd chosen the wrong recipe. Also, Betty's cakes are pretty damn tasty.
So, two pans to start, and a pattern based on the size of the bread tin:
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A Stack of Cake, which was a bit wonkier than intended (the square cake didn't rise evenly), although of course once the fondant was on it didn't really matter. Much.
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The Window Side. I ran out of green food colouring, it was really intended to look darker! The shed was coloured by marbling chocolate and white fondant.
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The Name Side. Complete with Roman numerals so as not to shock one when thinking about one's age.
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Fondant is a bit tricky to work with, and I'd definitely use a marzipan layer underneath next time to smooth it all out, but generally the decoration was fun!
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